Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Thursday, May 4, 2017

When in Batanes GOTO Fundacion Pacita

Your visit to Batanes is not complete without visiting one of the Philippines’ best Boutique hotels, the Fundacion Pacita  Batanes Nature Lodge. It lies on top of a hill with perfect views of mountains, the Pacific Ocean and the clear blue skies.
Overlooking the Pacific Ocean at the Fundacion Pacita Batanes Nature Lodge.

It was once the home of the internationally acclaimed artist Pacita Abad, in whose memory the lodge was named after. Pacita Abad was born in Basco, Batanes on October 5, 1946 and later became an globally recognized Ivatan gypsy artist who left behind some 3,500 works of art prior to her death in Singapore due to cancer. She was buried on the Tukon Hill adjacent to the Fundacion Pacita. Some of her work adorn the corridors of the hotel.
A sculpture of the Abad Patriarch and Matriarch in one of many gardens at Fundacion Pacita. 

The rooms in the hotel carry a distinct interior design and its architecture mirror the traditional stone and wood houses of the Ivatan with a remarkable window view of natural landscapes. It is said that no two rooms have the same views in the hotel. The rooms are fully air-conditioned with its own private toilet and bath. Accommodations include breakfast and airport transfers are also available.
Artwork at the fireplace before the dinning room. 

Fundacion Pacita Batanes Nature Lodge continues to promote the unique culture of the Ivatans through its cuisine served at the adjacent CafĂ© du Tukon. It also supports projects that benefit the Ivatan artists and it regularly undertakes some projects for Batanes’ heritage conservation.
Some of the many artworks adorn the corridors. Its like having an art gallery right in your home. 

The Fundacion Pacita Batanes Nature Lodge is an icon of the people’s struggle to adapt with Batanes’ harsh weather and how they thrive with their own endemic flora and fauna. There are at least fifty (50) varieties of root crops on the islands of Batanes. The landscape is also teeming with mountain goats, organically grown pigs and large cattle who freely roam and graze along the mountain slopes. The seasonal flying fish locally called Dibang abounds in the waters around Btanes. It is usually processed as Spanish sardines and some are dried for the lean season. 

Wednesday, April 19, 2017

Biggest pizza in the city @Fracasso Pizza -Tuguegarao

PIZZA: What is it? Although it is one of the world's simplest and most popular food, pizza is oddly difficult to define. Centuries of evolution have transformed it from the patties made of mashed grains that were its earliest antecedents into a dish that, though related to those early grain cakes, is almost unrecognizable as their descendant. Most significant is the change in the primary ingredient, from various coarse grains to a solely wheat-based dough, and eventually to a dish made almost exclusively with white flour. However, though pizza has taken many forms, and its composition, toppings, seasonings, methods of preparation, and the equipment used to make it have altered radically over the years, it has usually been a flatbread baked at high temperatures (encyclopedia.com).

FRACASSO PIZZA-TUGUEGARAO has a variety of pizza toppings to choose from with special cheese made for the Filipino taste such as: Meat Combo - Ham, Pepperoni, Salami, Mushroom; Hawaiian - Ham & Pineapple; Spicy Tuna - Spicy tuna; also the Fracasso Special – which has everything on it. It also has the biggest pizza pie in the city-up to 30 inches in diameter! 
Fracasso Pizza is located at 2nd Floor. JGL Building, Diversion Road, Tuguegarao City, Cagayan. Call for deliveries: Tel No. 846-8356.  How to pronounce PIZZA - http://dictionary.cambridge.org

Fracasso Pizza is popular for its yummy and largest pizza. 


You can watch your pizza being assembled and baked. 

Please pass the hotsauce...


Cant handle a whole pizza? Then take mini pizza.

Up close and personal. 

Feasting on a 30-inch diameter pizza.

Yummy pizza...the Fracasso Special -all toppings present on this one.

Yes...that is true :) 


Bloggers and crew. "And I don't cook, either. Not as long as they still deliver pizza." -Tiger Woods

Saturday, April 15, 2017

When in Tuguegarao GOTO Kainang Pilipino Restaurant

Tuguearao City has lots of excellent restaurants serving various asian and continental cuisine. One of the top restaurants in the city is Kainang Pilipino along the Maharlika Highway, barangey Pengu-Ruyu, which is just about 10 minutes from the airport. It is an airconditioned buffet restaurant serving Filipino cuisine. It is spacious with function rooms for parties or meetings. It also has a parking space right outside the front of the resto. 

Buffet dining at the main hall. 

Lumpiang gulay (Right photo).

Baked Caggu and Tortang Ipon.

Kare-kare with vegies and bagoong-alamang.

Pinaupong Manok (Left photo)

A very warm welcome from Kainang Pilipino Restaurant in Tuguegarao City.

Time for some cooking lessons...

Cooked pasta and the Tuguegarao Longganisa

Actual demo on cooking another Ybanag Dish: Tuguegarao Longganisa Pasta.

The Chef with some tips on how to cook the famous Tuguegarao (garlic loaded) Longganisa...

The Tuguegarao Longganisa Pasta, another Ybanag fusion dish. 

We had a taste of the Tuguegarao Longganisa Pasta (not on the menu), which is served upon request on catering occasions. 

Bloogers having a great time.





Tuesday, April 11, 2017

When in Tuguegarao GOTO Manio's Pampanguena Restaurant

When in Tuguegarao, GOTO Manio's Pampanguena Restaurant. It has been serving the Tuguegarao community since 1958 with a fusion of popular Filipino-Kapampangan dishes. You cannot miss it from the Airport being located along Maharkila Highway in barangay Leonarda, Tuguegarao City. It is also one of Tuguegarao’s favorite catering services due to its exceptional dishes and friendly services which truly reflect Filipino hospitality.

One of the top iconic restaurants in Tuguegarao City.

Great ambience, excellent place for parties, large or small. Pampanguena Restaurant also offers buffet dining...so go ahead and serve yourself to your heart's delight.

You may contact Pampanguena Restaurant thru Ms. Nenita T. Manio (seen at head of the table) at  +63783041829.

Manio's Pampanguena Restaurant is a paradise for foodies, food bloggers and travel bloggers as well.

Started by their Lolo and Lola, management of the restaurant has been passed on to the grandson.

Your choice of Filipino fusion cuisine in Tuguegarao.

Kare-kare (left), another specialty of the house.

Tuguegarao Pancit (Bottom), Pancit Palabok (Middle).


Egg Fuyung (top) and Pinakbet (bottom).

Manio's Pampanguena Restaurant's dedicated staff.

Contact Details
Manio's Pampanguena Restaurant
Ms. Nenita T. Manio
Brgy. Leonarda, Maharlika Highway, 
3500 Tuguegarao City, CagayanTuguegaraoPhilippines
Tel : 630788441829 ; 63783730716; 639267327541
E-mail : pampanguena_resto@yahoo.com



When in Tuguegarao GOTO the Billy Jack’s Panciteria

Tuguegarao City is famous for its Pancit-Batil-Patung as the city is swarming with panciterias of various sizes, it is served from the sma...