When in Tuguegarao GOTO the Billy Jack’s Panciteria

Tuguegarao City is famous for its Pancit-Batil-Patung as the city is swarming with panciterias of various sizes, it is served from the smallest food shack/turo-turo to the high-end tourist hotels and restaurants with dozens of variations. One such popular panciteria is Billy Jack’s Panciteria along the Tuguegarao-Santiago Road in barangay Buntun, Tuguegarao City.  It has lots of variations of the original Tuguegarao Pancit Batil-Patung, the place has a unique ambiance which transports you back to the 80’s and some great music too. An important tip is to come early as it is teeming with pancit batil-patung lovers during the dinning rush hours.

Billy Jack’s Panciteria along the Tuguegarao-Santiago Road in barangay Buntun, Tuguegarao City

Filipinos easily understand that pancit or pansit means noodles. The truth is, it is not of Filipino origin but comes from the Hokkien (language family of Fujian, China) word “pian i sit” which actually means “convenient food” or “conveniently cooked food” like today’s fast food. It has become one of the standard food fare of Filipinos and establishments that specialize in noodles are simply called panciterias.  It also commonly served during special occasions due its association by the early Chinese settlers as birthday dish as according to folklore, noodles symbolize long life.

The unique ambiance of the panciteria brings you back to the 80's of Metro Manila discos and watering holes. 

The original Pancit Batil-Patung (or patong) in Tuguegarao simply consisted of sautéed minced carabao meat (carabeef) and poached egg on top of the cooked miki noodles, accompanied with a cup of soup made from carabeef stock complemented with another egg cracked and stirred in the soup. Thus, the term Batil-Patung, batil because of the stirred egg in the soup and patung because another egg, pouched, that is, is placed on top of the cooked miki noodles (with the sautéed ground carabeef).

The place is also popular among foreign and local tourists for a taste of the Ybanag delicacy.

 

Today, there are a lot of Pancit Batil-Patung topping variations in Tuguegarao panciterias such as ground pork chicharon (cracklings), sautéed chopped cabbage with carrots, sautéed sprouted mongo, sausage (Chinese Chorizo) toppings, sautéed liver, chopped lechon carajay, etc. Condiments such as the traditional chopped onions, calamansi, soy sauce, vinegar with chili, etc. are also served alongside every serving of Pancit Batil-Patung.

Left photo: The many variations of the Tuguegarao Pancit Batil-Patung. 

Other popular variations of the pancit-batil patung at Billy Jack’s Panciteria comes by simply adding on some of the available toppings such as: balut, the Tuguegarao longganisa, tapa, chorizo, sisig, etc. People from Metro Manila and other places, specially returning college students after the semestral break and summer break flock to the panciteria  for some bouts of the famed pancit with their own variations of choice. The place is also popular among foreign tourists who want a tang of the Ibanag delicacy  in Tuguegarao City. 

Your choice of one or more variations of the Tuguegarao Pancit Batil-Patung. 

When in Batanes GOTO Fundacion Pacita

Your visit to Batanes is not complete without visiting one of the Philippines’ best Boutique hotels, the Fundacion Pacita  Batanes Nature Lodge. It lies on top of a hill with perfect views of mountains, the Pacific Ocean and the clear blue skies.

Overlooking the Pacific Ocean at the Fundacion Pacita Batanes Nature Lodge.

It was once the home of the internationally acclaimed artist Pacita Abad, in whose memory the lodge was named after. Pacita Abad was born in Basco, Batanes on October 5, 1946 and later became an globally recognized Ivatan gypsy artist who left behind some 3,500 works of art prior to her death in Singapore due to cancer. She was buried on the Tukon Hill adjacent to the Fundacion Pacita. Some of her work adorn the corridors of the hotel.

A sculpture of the Abad Patriarch and Matriarch in one of many gardens at Fundacion Pacita. 

The rooms in the hotel carry a distinct interior design and its architecture mirror the traditional stone and wood houses of the Ivatan with a remarkable window view of natural landscapes. It is said that no two rooms have the same views in the hotel. The rooms are fully air-conditioned with its own private toilet and bath. Accommodations include breakfast and airport transfers are also available.

Artwork at the fireplace before the dinning room. 

Fundacion Pacita Batanes Nature Lodge continues to promote the unique culture of the Ivatans through its cuisine served at the adjacent Café du Tukon. It also supports projects that benefit the Ivatan artists and it regularly undertakes some projects for Batanes’ heritage conservation.

Some of the many artworks adorn the corridors. Its like having an art gallery right in your home. 

The Fundacion Pacita Batanes Nature Lodge is an icon of the people’s struggle to adapt with Batanes’ harsh weather and how they thrive with their own endemic flora and fauna. There are at least fifty (50) varieties of root crops on the islands of Batanes. The landscape is also teeming with mountain goats, organically grown pigs and large cattle who freely roam and graze along the mountain slopes. The seasonal flying fish locally called Dibang abounds in the waters around Btanes. It is usually processed as Spanish sardines and some are dried for the lean season. 

When in Batanes GOTO Mahatao Church (AD 1789)

Facing the West Philippine Sea in Batan Island in Batanes lies the Spanish colonial Mahatao Church, also known as the Church of San Carlos Borromeo.  It was declared by the National Museum as a national cultural treasure on July 31, 2001 and is under the conservation program of the National Commission for Culture and the Arts(NCCA).

The Mahatao Church faces the West Philippine Sea. 

The church was built by the Dominicans in 1789 and in 1873, originally a wooden structure, it was improved with limestone walls and cogon roofing. Like the traditional houses in the typhoon frequented islands in Batanes, the church is made of stone and lime (common building materials in Batanes) to withstand the typhoons.  

The San Carlos Borromeo Church is one of 26 Spanish colonial churches recognized as a cultural icon in the Philippines. 

On top is a belfry with old bells dating back to 1874. Its baroque interiors is adorned with flowers and image of the patron Saint CharlesBorromeo, also Saint Joseph, Saints Dominic de Guzman and Saint Rose of Lima.

The Baroque interior of the Mahatao Church. 

The church was also the place were Ivatan Katipunan revolutionaries raised the flag of the Katipunan on the bell tower on September 19, 1898. The Katipunan (KKK) was a Filipino revolutionary movement founded by Andress Bonifacio and revolutionary Filipinos in Manila in 1892 to fight for indenpendence from Spain.

Batanes ARBO flies high with flying fish VLPCEP

Itbud, Uyugan,Batanes – The Department of Agrarian Reform (DAR) recently launched the Village Level Processing Center Enhancement Project (VLPCEP) for the Milagrosa Multi-Purpose Cooperative, an agrarian reform beneficiaries (ARB) cooperative engaged in the processing of flying fish into bottled Spanish sardines.

Milagrosa MPC received a grant from the DAR amounting to P180,000.00 for the construction their fish processing center consisting of a 3.33m X 5.0m corrugated GI sheet building under the VLPCEP. The VLPCEP project is designed primarily to enhance the existing processing center with development support initiative for ARB cooperatives and other ARB organizations (ARBO), improve their capability to produce quality processed products that are highly competitive in the mainstream market including services to its members.

Further, it helps develop market-competitive Agrarian Reform Beneficiaries Organization (ARBO) products through product development (labelling and packaging designs) and enrich enterprise and livelihood activities at the community level in the selected agrarian reform areas. The VLPCEP is also intended to develop homegrown products for better opportunities and linkage to potential markets.

Aside from processing flying fish into bottled Spanish sardines, the Milagrosa MPC also processes one-day old flying fish, a popular delicacy only found in Batanes, so called because the flying fish is set to dry for one day on hot stones under the sun. Also, they process the flying fish into fish balls and fish lumpia (lumpiang Dibang).

DAR will continue to provide capability building and skills enhancement including monitoring to sustain the project. It has also coordinated with other CARP implementing agencies such as the: Bureau of Food and Drugs for quality assurance and for Milagrosa MPC to be duly registered with BFAD and avail a license; Department of Trade and Industry (DTI) will also conduct trainings for cooperators and assists in the marketing aspect. Other agencies such as DOLE and DOST are likewise involved in the project. 

Congratulations to the all-women officers and members of Milagrosa MPC, may your tribe increase. 

Message from Dir. Homer P. Tobias, CESO III, Regional Director of DAR Region 02. 

Uyugan MARO Flor Come introducing the guests and participants. 

Representatives from DTI, DOST, etc. 

DAREA officers, Coop members and residents of barangay Itbud in Uyugan town, Batanes. 

Guests from other government offices.

Guests from the mainland. 

DARPO-Batanes personnel. 

Director Rene Colocar, CESO IV from DAR Central Office led the ground breaking.

The future fish processing center of Milagrosa MPC. 

Flying fish bottled Spanish sardines (ready to eat). 

Flying fish frozen bola-bola and lumpia (yellow). 

Biggest pizza in the city @Fracasso Pizza -Tuguegarao

PIZZA: What is it? Although it is one of the world's simplest and most popular food, pizza is oddly difficult to define. Centuries of evolution have transformed it from the patties made of mashed grains that were its earliest antecedents into a dish that, though related to those early grain cakes, is almost unrecognizable as their descendant. Most significant is the change in the primary ingredient, from various coarse grains to a solely wheat-based dough, and eventually to a dish made almost exclusively with white flour. However, though pizza has taken many forms, and its composition, toppings, seasonings, methods of preparation, and the equipment used to make it have altered radically over the years, it has usually been a flatbread baked at high temperatures (encyclopedia.com).

FRACASSO PIZZA-TUGUEGARAO has a variety of pizza toppings to choose from with special cheese made for the Filipino taste such as: Meat Combo - Ham, Pepperoni, Salami, Mushroom; Hawaiian - Ham & Pineapple; Spicy Tuna - Spicy tuna; also the Fracasso Special – which has everything on it. It also has the biggest pizza pie in the city-up to 30 inches in diameter! 

Fracasso Pizza is located at 2nd Floor. JGL Building, Diversion Road, Tuguegarao City, Cagayan. Call for deliveries: Tel No. 846-8356.  How to pronounce PIZZA - http://dictionary.cambridge.org

Fracasso Pizza is popular for its yummy and largest pizza. 

You can watch your pizza being assembled and baked. 

Please pass the hotsauce...

Cant handle a whole pizza? Then take mini pizza.

Up close and personal. 

Feasting on a 30-inch diameter pizza.

Yummy pizza...the Fracasso Special -all toppings present on this one.

Yes...that is true :) 

Bloggers and crew. "And I don't cook, either. Not as long as they still deliver pizza." -Tiger Woods

When in Tuguegarao GOTO Kainang Pilipino Restaurant

Tuguearao City has lots of excellent restaurants serving various asian and continental cuisine. One of the top restaurants in the city is Kainang Pilipino along the Maharlika Highway, barangey Pengu-Ruyu, which is just about 10 minutes from the airport. It is an airconditioned buffet restaurant serving Filipino cuisine. It is spacious with function rooms for parties or meetings. It also has a parking space right outside the front of the resto. 

Buffet dining at the main hall. 

Lumpiang gulay (Right photo).

Baked Caggu and Tortang Ipon.

Kare-kare with vegies and bagoong-alamang.

Pinaupong Manok (Left photo)

A very warm welcome from Kainang Pilipino Restaurant in Tuguegarao City.

Time for some cooking lessons...

Cooked pasta and the Tuguegarao Longganisa

Actual demo on cooking another Ybanag Dish: Tuguegarao Longganisa Pasta.

The Chef with some tips on how to cook the famous Tuguegarao (garlic loaded) Longganisa...

The Tuguegarao Longganisa Pasta, another Ybanag fusion dish. 

We had a taste of the Tuguegarao Longganisa Pasta (not on the menu), which is served upon request on catering occasions. 

Bloogers having a great time.

When in Tuguegarao GOTO Manio's Pampanguena Restaurant

When in Tuguegarao, GOTO Manio's Pampanguena Restaurant. It has been serving the Tuguegarao community since 1958 with a fusion of popular Filipino-Kapampangan dishes. You cannot miss it from the Airport being located along Maharkila Highway in barangay Leonarda, Tuguegarao City. It is also one of Tuguegarao’s favorite catering services due to its exceptional dishes and friendly services which truly reflect Filipino hospitality.

One of the top iconic restaurants in Tuguegarao City.

Great ambience, excellent place for parties, large or small. Pampanguena Restaurant also offers buffet dining...so go ahead and serve yourself to your heart's delight.

You may contact Pampanguena Restaurant thru Ms. Nenita T. Manio (seen at head of the table) at  +63783041829.

Manio's Pampanguena Restaurant is a paradise for foodies, food bloggers and travel bloggers as well.

Started by their Lolo and Lola, management of the restaurant has been passed on to the grandson.

Your choice of Filipino fusion cuisine in Tuguegarao.

Kare-kare (left), another specialty of the house.

Tuguegarao Pancit (Bottom), Pancit Palabok (Middle).

Egg Fuyung (top) and Pinakbet (bottom).

Manio's Pampanguena Restaurant's dedicated staff.

Contact Details
Manio's Pampanguena Restaurant
Ms. Nenita T. Manio
Brgy. Leonarda, Maharlika Highway, 
3500 Tuguegarao City, CagayanTuguegaraoPhilippines
Tel : 630788441829 ; 63783730716; 639267327541
E-mail : pampanguena_resto@yahoo.com